Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickoo halva. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickoo Halva is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chickoo Halva is something which I’ve loved my whole life.
Guide to Make Chickoo Halva
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickoo halva using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickoo Halva:
- Get 1 pound chiku riped
- Take 2 tablespoon sugar
- Take 1 tablespoon ghee
- Get 1 cup milk powder
- Make ready 1 cup mixed nuts coarsely ground
- Take Few strands of saffron
- Make ready 1/4 teaspoon cardamom powder
Instructions
Instructions to make Chickoo Halva:
- Wash chiku and remove skin and pips and - Mash it with a masher. - In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.
As simple as that Guide to Prepare Chickoo Halva
So that’s going to wrap it up for this exceptional food chickoo halva recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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