Recipe of Fusion Chickoo Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fusion chickoo tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fusion Chickoo Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fusion Chickoo Tacos is something that I’ve loved my whole life.

Simple Way to Make Fusion Chickoo Tacos

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusion chickoo tacos using 27 ingredients and 21 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fusion Chickoo Tacos:

1. Take For The Chickoo Tacos :
2. Prepare 1 1/2 cup whole wheat flour
3. Get 3 chickoos
4. Get 2 tbs Milk
5. Take 1/2 cup Sugar
6. Get 1/4 tsp Vanilla Essence
7. Prepare 1 1/2 tsp Homemade Ghee (Clarified Butter)
8. Take 2 pinches Salt
9. Prepare Homemade Ghee as required for roasting the tacos
10. Prepare For The Topping :
11. Take 2 cups Caramelised Diced Sweet Potatoes …. boiled
12. Get For The Caramel :
13. Prepare 6 tbs Brown/Dermererra Sugar
14. Make ready 4 tbs Water
15. Take For Garnishing :
16. Take Nylon Sev
17. Prepare Grated Cheese
18. Make ready Coriander Mint Chutney
19. Take Pomegranate Chatpati Chutney
20. Get For The Pomegranate ChatpatiChutney:
21. Get 3/4 cup Pomegranate Juice (extract of 1 Pomegranate)
22. Make ready 1-2 tbs Water
23. Make ready 2 tsp Sugar
24. Take 1/4 tsp Red Chilli Powder
25. Get 1/4 tsp Chaat Masala
26. Prepare 2 pinches Black Salt
27. Take to taste Salt

Instructions

Instructions to make Fusion Chickoo Tacos:

1. For the Fusion Chickoo Tacos, start with making the chutneys.
2. In a pan, heat together the pomegranate juice extract, sugar, and the other mentioned ingredients for about 2-3 minutes.
3. To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
4. To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
5. Stir till it thickens a bit. Transfer to a container and let cool.
6. To make the Coriander Mint Chutney follow… Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney
7. To make the Chickoo Tacos, grind the deseeded chickoos along with the peels together with milk and sugar to get a smooth paste.
8. Transfer it to a mixing bowl. Add the whole wheat flour, vanilla essence, homemade ghee and salt. Knead to get a smooth dough without using any water.
9. Using a rolling pin, roll out some dough into a big disc of medium thickness. Use some flour for dusting while rolling.
10. With a circular cookie cutter, cut discs of about 2.5″ out of it. Pierce each disc lightly with a fork.
11. Repeat this process with all the remaining dough.
12. Heat a griddle and grease it with some homemade ghee.
13. Roast the chickoo taco discs on it as you would roast a roti using some homemade ghee.
14. Transfer to a dish and set aside till further use.
15. Heat a pan and add the sugar and water for the caramel. As soon as it melts, add the diced boiled sweet potato and toss to cover it with the caramel sauce. Set aside to cool.
16. Other option is to avoid caramelising the sweet potato and just sprinkle some chaat masala over it and use it just like that.
17. To assemble the fusion tacos, smear some coriander mint chutney on each taco.
18. Place about a tablespoon of the caramelised or the plain sweet potato on it.
19. Top with some chaat masala and grated cheese and heat it on a hot griddle on low heat for a minute.
20. Transfer to a serving dish and drizzle some Pomegranate Chatpati Chutney and some coriander mint chutney too, over it.
21. Garnish with some nylon sev and the Fusion Chickoo Tacos are ready to be served!

As simple as that Guide to Prepare Fusion Chickoo Tacos

So that’s going to wrap this up for this exceptional food fusion chickoo tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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