Simple Way to Prepare Sugar-free Chickoo ice cream

Lucas Adams   09/10/2020 16:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1472
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 138 calories
  • Sugar-free Chickoo ice cream
    Sugar-free Chickoo ice cream

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar-free chickoo ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Sugar-free Chickoo ice cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sugar-free Chickoo ice cream is something which I have loved my whole life.

    Easiest Way to Make Sugar-free Chickoo ice cream

    To begin with this recipe, we have to prepare a few components. You can have sugar-free chickoo ice cream using 6 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sugar-free Chickoo ice cream:

    1. Get 200 gm chilled milk
    2. Take 200 gm chickoo
    3. Prepare 15-20 raisins
    4. Take 1/2 cup fresh cream
    5. Take 2 tsp milk powder
    6. Make ready As needed Chopped cashews and almonds

    Instructions

    Instructions to make Sugar-free Chickoo ice cream:

    1. Peel the chickoo and blend it adding the chilled milk and make paste.
    2. Now add milk powder, fresh cream in it and make a fine paste.
    3. Now add the raisins, almonds and cashews.. mix it well.
    4. Pour it in mould and put it in freezer for two hours.
    5. After two hours once again blend it.
    6. Now put it in freezer for 7-8 hours.
    7. Sugar-free Chickoo Ice-cream is ready.

    As simple as that Easiest Way to Make Sugar-free Chickoo ice cream

    So that’s going to wrap this up for this exceptional food sugar-free chickoo ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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