Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Prep, Easy Chirashi-zushi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Instant Prep, Easy Chirashi-zushi
To get started with this recipe, we must first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Make ready 1 two bowls' worth Sushi rice
- Make ready 1 slab Skipjack tuna (bonito)
- Prepare 1/2 Cucumber
- Prepare 1 tsp Finely grated ginger
- Make ready 1 Soy sauce
- Prepare 1 White sesame seeds
- Prepare 1 Pickled ginger (optional)
Instructions
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
As simple as that How to Prepare Instant Prep, Easy Chirashi-zushi
So that’s going to wrap this up for this exceptional food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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