Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sapota kesari bhat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sapota Kesari Bhat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sapota Kesari Bhat is something that I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Sapota Kesari Bhat
To get started with this recipe, we have to first prepare a few ingredients. You can cook sapota kesari bhat using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sapota Kesari Bhat:
Get 1 cup Semolina / Bombay rava
Get 3/4 cup sugar
Make ready 1 1/2 cup milk
Take 5 saffron pods
Prepare 1 cup fresh Sapota puree
Get 1 pinch salt
Make ready Few finely chopped cashews and almond
Make ready Few raisins
Take 1/2 cup ghee
Instructions
Instructions to make Sapota Kesari Bhat:
Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down.
Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside.
To the same pan, add milk along saffron. Let it be boil.
Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well.
When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation.
Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame.
When it starts thick add ghee little by little.
The mixture becomes thick, it starts to leave the edges and bottom of the pan.
Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool.
As simple as that Recipe of Sapota Kesari Bhat
So that is going to wrap it up for this special food sapota kesari bhat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!