Simple Way to Make Sapota Kesari Bhat

Jon Craig   01/07/2020 16:20

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 275
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 212 calories
  • Sapota Kesari Bhat
    Sapota Kesari Bhat

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sapota kesari bhat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Sapota Kesari Bhat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sapota Kesari Bhat is something that I have loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Prepare Sapota Kesari Bhat

    To get started with this recipe, we have to first prepare a few ingredients. You can cook sapota kesari bhat using 9 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sapota Kesari Bhat:

    1. Get 1 cup Semolina / Bombay rava
    2. Get 3/4 cup sugar
    3. Make ready 1 1/2 cup milk
    4. Take 5 saffron pods
    5. Prepare 1 cup fresh Sapota puree
    6. Get 1 pinch salt
    7. Make ready Few finely chopped cashews and almond
    8. Make ready Few raisins
    9. Take 1/2 cup ghee

    Instructions

    Instructions to make Sapota Kesari Bhat:

    1. Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down.
    2. Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside.
    3. To the same pan, add milk along saffron. Let it be boil.
    4. Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well.
    5. When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation.
    6. Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame.
    7. When it starts thick add ghee little by little.
    8. The mixture becomes thick, it starts to leave the edges and bottom of the pan.
    9. Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool.

    As simple as that Recipe of Sapota Kesari Bhat

    So that is going to wrap it up for this special food sapota kesari bhat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close