Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sapota milkshake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sapota Milkshake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sapota Milkshake is something which I’ve loved my whole life.
Recipe of Sapota Milkshake
To get started with this recipe, we have to first prepare a few components. You can have sapota milkshake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sapota Milkshake:
- Get 5 no Sapota Chickoo Ripe / - s β
- Prepare 1/2 cup Whipping cream -
- Make ready 2 tbsps chocolate Hersey β s -.
- Make ready 1 cup milk Boiled and cooled full fat -
- Make ready 2 - 3 tbsps Sugar β.
- Get β’ Pinch cinnamon of powder
Instructions
Steps to make Sapota Milkshake:
- Remove the seeds and scoop out the flesh from the sapotas. Cut them briefly into 4 pieces.
- In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.
- Add more milk if you want a thinner consistency. Add a pinch of cinnamon and blend once again.
- Then add the ice cubes and blend it again for a few seconds.. Pour the milkshake into glasses and serve immediately.1
As simple as that Guide to Prepare Sapota Milkshake
So that’s going to wrap it up with this special food sapota milkshake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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