Recipe of Chicken Harissa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken harissa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Harissa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Harissa is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Chicken Harissa

To begin with this recipe, we have to first prepare a few components. You can cook chicken harissa using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Harissa:

1. Take 250 gms gandum(wheat)
2. Get 350 gms boneless chicken
3. Take 2 tbsp ginger garlic paste
4. Get 1 onion sliced
5. Take 6-7 green chillies
6. Take 6-7 leaves mint
7. Make ready 9-10 stalks coriander leaves
8. Get 1 tsp coriander powder
9. Make ready 1 tsp garam masala
10. Take 1 tsp zeer
11. Get As per taste Salt
12. Make ready For kebabs:
13. Prepare 250 gms minced meat
14. Take 1 tbsp ginger garlic paste
15. Prepare 1/2 tsp salt
16. Prepare 3 green chillies
17. Make ready 2 tbsp besan
18. Prepare As required Oil

Instructions

Steps to make Chicken Harissa:

1. Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
2. In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
3. Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
4. Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
5. After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
6. Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.

As simple as that How to Prepare Chicken Harissa

So that is going to wrap this up with this special food chicken harissa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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