How to Make Harissa Chicken and Butternut Squash Traybake #mycookbook

Willie Pope   11/06/2020 09:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 682
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 262 calories
  • Harissa Chicken and Butternut Squash Traybake #mycookbook
    Harissa Chicken and Butternut Squash Traybake #mycookbook

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Harissa Chicken and Butternut Squash Traybake #mycookbook is something which I’ve loved my whole life.

    Steps to Prepare Harissa Chicken and Butternut Squash Traybake #mycookbook

    To begin with this particular recipe, we have to first prepare a few components. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

    1. Get 4 Chicken breasts, flattened out
    2. Prepare 1 Butternut squash, peeled and cut into pieces
    3. Make ready 3 red onions peeled and thickly sliced
    4. Take 2 tsp Harissa spice, I use Barts
    5. Make ready Oil
    6. Get Fresh mint and coriander, roughly chopped
    7. Make ready Salt

    Instructions

    Instructions to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

    1. Heat oven to 180.
    2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
    3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
    4. Pile the veg into a large oven tray and cook for 20 mins
    5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
    6. Sprinkle over the fresh herbs season with salt and serve.

    As simple as that Guide to Make Harissa Chicken and Butternut Squash Traybake #mycookbook

    So that’s going to wrap it up with this exceptional food harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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