Recipe of Mutton Harees / Hareesa

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mutton harees / hareesa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe.

Mutton Harees / Hareesa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Harees / Hareesa is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Mutton Harees / Hareesa

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mutton Harees / Hareesa:

1. Make ready 1 cup whole wheat
2. Take 1 cup barley
3. Get 1/2 kg mutton with bone
4. Take 1 inch cinnamon
5. Get 4 cardamom
6. Take 1 black cardamom
7. Take 6 Cloves
8. Prepare Few pepper corns
9. Get 1 star anise
10. Get 1 maze
11. Get 1/2 tsp fennel seeds
12. Prepare 1 tsp cumin seeds
13. Prepare 1 tbsp ginger garlic green chilli paste
14. Take as needed Salt
15. Make ready 1 glass water
16. Make ready 2 bay leaves
17. Get 1 tbsp oil
18. Make ready 1 tsp lemon juice
19. Take 1 tbsp olive oil

Its consistency varies between a porridge and a dumpling. Harees. (هريس‎‎, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe.

Instructions

Steps to make Mutton Harees / Hareesa:

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
3. Add 3/4 of ground masala,salt and 1 glass water.
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
7. Mutton harees is ready. Top it with fried onions and enjoy.

This is one of the traditional recipes of the Arabian Peninsula. Hareesa - Hareesa is the Arabic or Middle Eastern version of Haleem. It is cooked more and less in the same manner as haleem, but it i. Hareesa - Try this yummy reciepe of Masala mutton with Harees. #TastedRecipes Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabian Peninsula.

As simple as that Recipe of Mutton Harees / Hareesa

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