Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, harees. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Harees is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Harees is something which I have loved my entire life. They’re fine and they look fantastic.
Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Harees is a very old wheaty-meaty dish originating in the Middle East.
Steps to Prepare Harees
To get started with this particular recipe, we have to prepare a few ingredients. You can cook harees using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Harees:
- Prepare half kg harees (gehoun)
- Get half kg barely (jou)
- Make ready half kg meat (beef or mutton) with bones
- Get salt as taste
- Take 2-3 tbls ginger garlic paste
- Prepare 3-4 tblsolive oil or ghee
- Make ready separately bhagarr
- Make ready 1 medium size onion
- Prepare 1/2 tea spoon turmeric powder
- Make ready 1/2 tbls red chilli powder
- Make ready 2-3 tbls coriander leave
- Prepare 2-3 tbls mint leave
- Prepare lemon as required
- Prepare chat masala as required
- Prepare ginger as required
It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Harees or harissa (Arabic: هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.
Instructions
Instructions to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
Take a peek at the full menu from Hardee's We have Breakfast, Lunch & Dinner options! Harees is a popular dish known in the. Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious. Qatari Harees is a delectable main dish made with beaten wheat and chicken.
As simple as that Easiest Way to Make Harees
So that is going to wrap it up with this exceptional food harees recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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