Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, doll's festival seafood chirashi sushi cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Doll's Festival Seafood Chirashi Sushi Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Doll's Festival Seafood Chirashi Sushi Cake
To begin with this particular recipe, we have to first prepare a few components. You can have doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Make ready 270 grams Hot cooked white rice
- Get 1 packages Store-bought chirashi sushi mix
- Get 1 as much (to taste) Assorted sashimi
- Take 2 leaves Shiso leaves
- Make ready 1 Radish sprouts
- Prepare Kinshi tamago
- Get 1 Egg
- Prepare 1 tsp Sugar
- Make ready 1 dash Salt
Instructions
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
As simple as that How to Make Doll's Festival Seafood Chirashi Sushi Cake
So that’s going to wrap this up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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