Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chiku shake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chiku shake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chiku shake is something which I have loved my entire life. They’re fine and they look fantastic.
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How to Prepare Chiku shake
To begin with this particular recipe, we must prepare a few components. You can cook chiku shake using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chiku shake:
- Prepare 1 cup fresh chikku crash
- Prepare 1 tbsp sugar
- Get 15 ice cubes
- Make ready 3 glass milk
Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. Garnish it with Chiku & Nutella Sauce. If you have tried chiku shake and felt your lips sticking to each other, you are not alone.
Instructions
Steps to make Chiku shake:
- First wash,remove the Peelof chiku and cut in small pieces.
- First crush in ice cubs.
- Then crush chikku & add sugar then add some milk and crush as well &add left milk & crush well….
- Then ready to serve….
Me and my bro used to laugh a lot when we were kids on this. Take a sip of chikku shake and press your lips hard. Making Milkshakes is lots of fun and it is a delicious alternative to sugar laden store bought artificial drinks. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. That will make it more creamy.
As simple as that Recipe of Chiku shake
So that is going to wrap this up with this special food chiku shake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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