Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled harissa chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Harissa Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Harissa Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Grilled Harissa Chicken
To get started with this particular recipe, we have to first prepare a few components. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Harissa Chicken:
- Make ready 4 Chicken Thighs (Boneless & Skinless)
- Make ready 4 Tbsp Harissa Paste
- Take 1 Tsp Oil
Instructions
Steps to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
As simple as that Guide to Make Grilled Harissa Chicken
So that is going to wrap it up with this special food grilled harissa chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
