Steps to Prepare Harissa-spiced Lamb Kebab

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, harissa-spiced lamb kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harissa-spiced Lamb Kebab is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Harissa-spiced Lamb Kebab is something that I have loved my entire life.

Simple Way to Prepare Harissa-spiced Lamb Kebab

To get started with this recipe, we must prepare a few ingredients. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Harissa-spiced Lamb Kebab:

1. Get 500 g lamb mince
2. Prepare 1 large onion or 3 banana shallots, chopped
3. Make ready 2 tsp turmeric
4. Get 1-2 tsp cumin seeds or ground cumin
5. Get 1 tsp ground coriander
6. Make ready 1 tsp cinnamon
7. Get lemon juice
8. Make ready For the yogurt sauce:
9. Take 200 g thick yogurt
10. Make ready 2 tbsp olive oil
11. Make ready 1 tsp lemon juice
12. Get 1/2 tsp ground coriander
13. Take 1/2 tsp salt
14. Take black pepper
15. Prepare For the harissa sauce:
16. Make ready 2 tsp rose harissa
17. Prepare 2 tbsp olive oil
18. Take Tomatoes, rocket and fresh basil, to serve

Instructions

Steps to make Harissa-spiced Lamb Kebab:

1. Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
2. Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
3. Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
4. Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
5. Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
6. Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.

As simple as that How to Make Harissa-spiced Lamb Kebab

So that’s going to wrap it up for this exceptional food harissa-spiced lamb kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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