Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy carrot linguine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy carrot linguine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy carrot linguine is something which I have loved my whole life.
Recipe of Creamy carrot linguine
To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrot linguine using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy carrot linguine:
- Make ready 1 bunch Linguine
- Make ready 1 large carrot
- Prepare 1 tbsp ricotta cheese
- Get 1 tsp garlic butter
- Prepare Dash salt
- Prepare 1/2 tsp chicken stock (powder)
- Take to taste Ground ginger
- Make ready Arugula, or any kind of hearty flavoured greens
Instructions
Steps to make Creamy carrot linguine:
- Put on a saucepan of water to boil first
- Clean, peel, and chop carrots into thick slices.
- Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
- Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
- Blend until smooth
- Spoon over pasta and garnish with lots of greens! Enjoy
As simple as that Simple Way to Prepare Creamy carrot linguine
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