Steps to Make Easy Chirashi-zushi with Edamame

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chirashi-zushi with edamame. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chirashi-zushi with Edamame is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Chirashi-zushi with Edamame is something which I’ve loved my entire life.

Recipe of Easy Chirashi-zushi with Edamame

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Chirashi-zushi with Edamame:

1. Take 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
2. Get 1/2 Carrot *sliced, blanched in salted water
3. Take 1/2-1 Cucumber *thinly sliced, slightly salted
4. Get 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
5. Take 1 cup Edamame *cooked, removed from pods
6. Prepare Snow Peas
7. Get 4 Eggs
8. Get 1 teaspoon Oil
9. Get Nori & Toasted Sesame Seeds *optional
10. Prepare <Sushi Vinegar Ingredients>
11. Make ready 72 ml Japanese Rice Vinegar
12. Get 60 g Sugar *slightly less 1/4 cup
13. Prepare 1 & 1/4 teaspoons Salt

Instructions

Steps to make Easy Chirashi-zushi with Edamame:

1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
4. Cover the rice with a damp cloth to stop the rice drying out.
5. Prepare other ingredients for mixing and topping.
6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
11. Finally decorate with toppings.

As simple as that Guide to Make Easy Chirashi-zushi with Edamame

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