How to Make Harissa Venison kabob

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa venison kabob. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harissa Venison kabob is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Harissa Venison kabob is something which I’ve loved my whole life.

Recipe of Harissa Venison kabob

To get started with this recipe, we must prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Harissa Venison kabob:

1. Get 26½ oz venison steak (cubed) .
2. Take . 2½ fl harissa paste (see below - fl. oz.) oz .
3. Get . 1¾ fl red wine vinegar oz .
4. Take “ Spray2Cook ” ( a word used to describe
5. Take any low - cal . non - stick cook ’ s oil spray )
6. Prepare 8 long wooden kebab sticks
7. Make ready 3½ oz onion (very finely chopped) .
8. Take 10 tablespoons Greek yogurt low-fat (2%)
9. Prepare 2 tablespoons lemon juice
10. Get bunch mint fresh (chopped)
11. Prepare 1 teaspoon cumin ground
12. Prepare 1 teaspoon chili powder
13. Take 1 teaspoon garlic powder
14. Prepare to taste salt pepper and
15. Make ready 2 oz red peppers (chopped) .
16. Take 1 teaspoon chili flakes
17. Take ¼ teaspoon caraway ground
18. Get ¼ teaspoon coriander ground
19. Prepare ¼ teaspoon cumin ground
20. Get ½ teaspoon garlic powder
21. Get ¼ teaspoon sea salt
22. Get 2 tablespoons vegetable stock
23. Take 1 tablespoon tomato purée
24. Prepare 1 tablespoon lemon juice

Instructions

Instructions to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

As simple as that Steps to Prepare Harissa Venison kabob

So that’s going to wrap it up with this exceptional food harissa venison kabob recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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