Easiest Way to Prepare Halloumi with Cauliflower Couscous & Honey-Harissa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I have loved my entire life.

Steps to Prepare Halloumi with Cauliflower Couscous & Honey-Harissa

To get started with this particular recipe, we must prepare a few components. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Make ready 4 cup cauliflower, roughly chopped (one small head)
2. Make ready 1/2 cup uncooked couscous
3. Take 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
4. Make ready 1 packages Halloumi cheese
5. Take 2 1/2 tbsp olive oil
6. Make ready 1/2 lemon, cut into wedges
7. Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
8. Get 1/2 tbsp clear honey

Instructions

Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
2. In a food processor, pulse the raw cauliflower until it resembles couscous.
3. Heat the olive oil in a medium pot on a medium heat.
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
6. Put a cast iron griddle onto a medium high heat.
7. Mix the harissa with the honey in a small bowl.
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

As simple as that How to Make Halloumi with Cauliflower Couscous & Honey-Harissa

So that’s going to wrap this up with this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page