Simple Way to Prepare Harissa chicken with olives and tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harissa chicken with olives and tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. You can make your own harissa sauce at home by smoking hot chile peppers and blending them with garlic, tomatoes, olive oil and various spices, including cumin.

Harissa chicken with olives and tomatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Harissa chicken with olives and tomatoes is something that I’ve loved my entire life.

Easiest Way to Prepare Harissa chicken with olives and tomatoes

To begin with this particular recipe, we must prepare a few components. You can cook harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Harissa chicken with olives and tomatoes:

1. Get 8 chicken thighs
2. Prepare 3 heaped tsp rose harissa
3. Get 2 tsp oregano
4. Make ready 1 tbsp olive oil
5. Take Salt
6. Prepare Pepper
7. Take 300 g cherry tomatoes
8. Make ready Half a jar of pitted kalamata olives

Chicken with mozzarella, tomato and vegetable. Sandwiches with roast beef and arugula, salmon and cumin, mozzarella and tomatoes on brown bread at gray plate. You can make the soup a couple of days ahead, refrigerate The olive spread can be prepared up to three days in advance. The tomatoes release flavorful juices when roasted; just add the juices to the soup.

Instructions

Steps to make Harissa chicken with olives and tomatoes:

1. Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
2. Mix together with your hands, ensuring all parts of the chicken are coated.
3. Cover tray with foil and place in a preheated oven at 180C for 15 mins
4. Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
5. Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)

Make our roasted chicken with harissa. Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables. My love of all things spicy has won. I just can't seem to stop it.

As simple as that Steps to Make Harissa chicken with olives and tomatoes

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