Recipe of Murgh Badami

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh badami. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murgh Badami is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Murgh Badami is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Murgh Badami

To begin with this recipe, we must prepare a few components. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh Badami:

1. Get 8 drumsticks
2. Take 1/4 tsp saffron soaked in 1/4 cup hot milk
3. Get 1 tbsp kewra water
4. Get as needed oil for frying
5. Make ready for smoking
6. Take 2 pieces coal
7. Prepare 1/4 tsp carom seeds
8. Prepare 4 tbsp clarified butter
9. Prepare garnish
10. Get as needed almond slivers
11. Get as needed coriander leaves
12. Take spice mix (dry roast & grind to fine powder)
13. Make ready 1 tsp whole black pepper
14. Get 2 black cardamom
15. Take 3 cloves
16. Prepare 1 "piece cinnamon
17. Take 3 green cardamom
18. Take 1/2 tsp carom seeds
19. Take 1/4 tsp nutmeg powder (to be added while grinding)
20. Get grind to a paste
21. Get 1 " piece ginger
22. Prepare 1.5 tsp garlic paste
23. Get 3 tbsp yogurt
24. Take 1 medium onion(sliced & deep fried to golden brown)
25. Make ready 2 medium tomato
26. Take 3 tbsp almond slivers
27. Take 3 green chillies
28. Make ready to taste salt

Instructions

Steps to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

As simple as that How to Prepare Murgh Badami

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