How to Prepare Easy Butter Chicken (Murgh Makhani)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy butter chicken (murgh makhani). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Butter Chicken (Murgh Makhani) is something which I have loved my whole life.

Recipe of Easy Butter Chicken (Murgh Makhani)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Make ready 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Make ready 250 g tomato sauce
3. Take 1 cup cream
4. Get 1/2 plain white yogurt
5. Make ready 2 tablespoons oil
6. Get 2 tablespoons butter
7. Get 3-4 cloves garlic finely minced
8. Take 1 tablespoon minced ginger
9. Take 1 medium white or yellow onion diced
10. Get 1 chicken buillon cube
11. Take 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Take 1 teaspoon cumin
13. Take 1/2 teaspoon turmeric
14. Take 1/2 teaspoon chili powder or paprika
15. Make ready 1/2 teaspoon cayenne or to taste
16. Prepare to taste Salt and black pepper

Instructions

Instructions to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.

As simple as that Recipe of Easy Butter Chicken (Murgh Makhani)

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