Easiest Way to Prepare Murgh Mumtaz

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, murgh mumtaz. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Murgh Mumtaz is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Murgh Mumtaz is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Murgh Mumtaz

To get started with this particular recipe, we have to first prepare a few components. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Mumtaz:

1. Prepare 4 chicken whole legs,make a few slits on each piece
2. Get 100 gm onions, sliced
3. Take 15 gm ginger sliced
4. Prepare 100 gm khoya
5. Prepare 200 gm yogurt,whisk until smooth
6. Prepare 50 gm cashew nuts,grind into smooth paste
7. Make ready 2 tbsp clarified butter (ghee)
8. Prepare 2 tbsp kewra water
9. Prepare 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
10. Make ready to taste salt
11. Get as needed oil for deep frying
12. Get Ingredients for spice mix (dry roast and grind to fine paste)
13. Take 4 dry red chillies
14. Make ready 1 &1/2 tsp coriander seeds
15. Make ready 1 &1/2 tsp cumin seeds
16. Make ready 6 green cardamom

Instructions

Instructions to make Murgh Mumtaz:

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
3. Roughly crush the fried onions and ginger once cool.
4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
9. Garnish with chopped coriander leaves and a dash of lemon juice.
10. Serve hot with Indian flatbread.

As simple as that Recipe of Murgh Mumtaz

So that is going to wrap it up for this exceptional food murgh mumtaz recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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