Recipe of Sufaid Murgh

Ray McCormick   08/09/2020 15:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 656
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 202 calories
  • Sufaid Murgh
    Sufaid Murgh

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sufaid murgh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Sufaid Murgh is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sufaid Murgh is something that I have loved my whole life. They are fine and they look wonderful.

    Steps to Prepare Sufaid Murgh

    To get started with this particular recipe, we must prepare a few components. You can cook sufaid murgh using 15 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sufaid Murgh:

    1. Get 500 gm boneless chicken breasts cut into 2"pieces.Wash and pat dry
    2. Get 2 green chillies,finely chopped
    3. Prepare 2 " ginger piece, peeled and finely sliced
    4. Prepare 1 tsp minced garlic
    5. Take 2 small onions,finely sliced
    6. Make ready 1 tbsp white sesame seeds
    7. Prepare 6 cloves
    8. Take 1 " piece cinnamon
    9. Prepare 4 green cardamom
    10. Get 1 bay leaf
    11. Get 300 ml coconut cream
    12. Make ready 150 ml coconut milk
    13. Get 3 tbsp + 2 tbsp sesame oil
    14. Prepare to taste salt
    15. Take as needed chopped coriander leaves for garnishing

    Instructions

    Instructions to make Sufaid Murgh:

    1. In a heavy bottomed pan, heat 3 tbsp sesame oil on medium heat.
    2. Add chicken pieces few at a time,and saute until golden brown. Remove and keep aside.
    3. Repeat with remaining pieces and keep aside.
    4. Add the remaining 2 tbsp of sesame oil.
    5. Add all the remaining ingredients except coconut milk, coconut cream and coriander leaves.
    6. Reduce heat and saute until the onions turn translucent and soft.
    7. Add the coconut cream and coconut milk.Stir well.
    8. Add the chicken pieces and mix well into the sauce.
    9. Reduce flame to low and cook uncovered, stirring occasionally until chicken is cooked through and the sauce has thickened.
    10. Transfer to a serving dish.
    11. Garnish with chopped coriander leaves and serve hot.

    As simple as that Guide to Make Sufaid Murgh

    So that’s going to wrap it up with this exceptional food sufaid murgh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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