Guide to Make saffron chicken (Kesar Murgh) my spin on it

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saffron chicken (kesar murgh) my spin on it. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

saffron chicken (Kesar Murgh) my spin on it is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. saffron chicken (Kesar Murgh) my spin on it is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make saffron chicken (Kesar Murgh) my spin on it

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron chicken (kesar murgh) my spin on it using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make saffron chicken (Kesar Murgh) my spin on it:

1. Prepare chicken
2. Make ready 6 cup chicken cut into bite sized pieces six breast
3. Make ready 1 inch ginger grated or half teaspoon ground ginger
4. Make ready 2 tbsp minced garlic
5. Make ready 3 tbsp ghee
6. Get 1 large onion thinly sliced
7. Get 4 pepper thinly sliced
8. Prepare 1 tsp saffron
9. Get 4 tbsp hot water
10. Take 1/2 tsp ground cardamom
11. Get 1 tsp salt
12. Make ready 1/2 tsp fresh ground black pepper
13. Take sauce thickener
14. Make ready 1 tsp turmeric
15. Make ready 1 tbsp cornstarch
16. Prepare 1 1/2 tbsp cold water

Instructions

Steps to make saffron chicken (Kesar Murgh) my spin on it:

1. take 4 tablespoons of hot water and put saffron in it
2. heat ghee in a large pan add onions, peppers, garlic let cook till onions become transparent
3. add the chicken stir in
4. add spices and saffron infused water
5. mix very well
6. let cook till chicken is done
7. add turmeric cornstarch and cold water add to boiling liquid with the chicken let thicken serve with Jasmine Rice

As simple as that Guide to Make saffron chicken (Kesar Murgh) my spin on it

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