Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I’ve loved my entire life.
Recipe of Student Meal: Butter Chicken - Murgh Makhani (simplified)
To begin with this particular recipe, we must first prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- Make ready 600 g Chicken Meat (cut into pieces)
- Get [Garlic Ginger Paste] - ground in a food processor
- Prepare 50 g Garlic
- Make ready 50 g Ginger
- Take 50 g Green Chillies
- Take [Marinade]
- Take 1/2 Garlic Ginger Paste (see above)
- Get 1/2 cup Yogurt
- Get 1 Tbsp Garam Masala
- Prepare 1/2 tsp Salt
- Prepare [Butter Sauce]
- Make ready 40 g Butter
- Prepare 1/2 Garlic Ginger Paste [see above]
- Prepare 2-3 tsp Garam Masala
- Get 2 tsp Chilli Powder or Paprika
- Prepare 70 g Tomato Paste
- Get 1 cup Cream (Heavy, Double or Whip)
- Get 2 Tbsp Honey
- Make ready 1 cup Stock
- Take as needed Salt to taste
Instructions
Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
- CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
- ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.
As simple as that Guide to Make Student Meal: Butter Chicken - Murgh Makhani (simplified)
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