Easiest Way to Prepare Murgh cholay

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

Murgh cholay is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Murgh cholay is something that I’ve loved my entire life.

Steps to Make Murgh cholay

To begin with this particular recipe, we must first prepare a few components. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murgh cholay:

1. Make ready 2 cups white chick peas
2. Take 1 kg chicken
3. Take 4 pepper corns
4. Get 2 cloves
5. Take 2 medium size onions
6. Make ready 1 big green chilli
7. Take 1 big tomato
8. Prepare 3 cloves garlic chopped
9. Get 1 tbp red chilli powder
10. Make ready 1 tsp turmeric powder
11. Prepare 1 tsp coriander powder
12. Prepare to taste Salt
13. Make ready Ginger for garnish
14. Prepare Coriander for garnish
15. Make ready Oil for cooking

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Instructions

Steps to make Murgh cholay:

1. Soak white chick peas with 1 tsp baking soda overnight.
2. Boil them until they are soft and ghuty ghuty.
3. In a pot add oil and onion. Fry until light golden brown.
4. Add cumin, pepper corns and cloves. Fry for 2 mins.
5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
6. Now add tomatoes and all the spices. Mix well.
7. Cover and cook until chicken is fully done.
8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.

As simple as that How to Make Murgh cholay

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