Easiest Way to Prepare Murgh musalam

Mattie Fisher   28/08/2020 20:05

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 875
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 168 calories
  • Murgh musalam
    Murgh musalam

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, murgh musalam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish.

    Murgh musalam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Murgh musalam is something which I’ve loved my entire life.

    Steps to Make Murgh musalam

    To get started with this particular recipe, we must first prepare a few components. You can have murgh musalam using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Murgh musalam:

    1. Get 1 full chicken
    2. Get 2 cup oil
    3. Prepare 1 cup yogurt
    4. Prepare 1 tsp salt
    5. Take 1 tsp red chilli powder
    6. Prepare 1 tsp coriander powder
    7. Make ready 1 tsp cumin powder
    8. Get 1/3 tsp yellow food colour
    9. Make ready 1 tsp ginger paste
    10. Prepare 1 tsp garlic paste
    11. Get 1 large lemon juice

    Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent.


    Instructions

    Steps to make Murgh musalam:

    1. Mix all spices and ginger garlic paste in yogurt. Marinate chicken for 2 hours
    2. Add 2 cup oil in a wok. when hot add chicken fry from all sides 4 to 5 minutes or until golden.
    3. Now make rice add chicken.
    4. Put on dum for 10 minutes with rice.
    5. Open and serve hot

    It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. This can be made at home but make sure. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken.

    As simple as that Recipe of Murgh musalam

    So that is going to wrap this up with this exceptional food murgh musalam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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