Easiest Way to Make Murgh cholay

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murgh cholay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.

Murgh cholay is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Murgh cholay is something that I’ve loved my entire life.

Guide to Prepare Murgh cholay

To begin with this particular recipe, we must first prepare a few ingredients. You can have murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh cholay:

1. Take 2 cups Chick peas
2. Get 1 kg chicken
3. Prepare 1 onion
4. Take 1 tsp Cumin
5. Make ready 4 Black pepper corns
6. Prepare 2 Cloves
7. Get 3 bulbs Garlic chopped
8. Get 1 tomato
9. Prepare 1 tbp Red chilli powder
10. Take 1/2 tbp Coriander powder
11. Make ready 1 tsp Turmeric powder
12. Make ready 1/2 tsp garam masala powder
13. Take to taste Salt
14. Prepare Oil as required
15. Take Handful Coriander
16. Prepare 1 big Green chilli

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Instructions

Steps to make Murgh cholay:

1. Soak chick peas in water and 1/2 tsp of baking soda for overnight.
2. Boil them until fully done.
3. In a heating pot add oil and onion. Cook until onion is light brown
4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
5. Now add all the spices and tomatoes. Cook chicken until 3/4 done.
6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.

As simple as that Simple Way to Prepare Murgh cholay

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