Guide to Prepare Murgh Chaney

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murgh chaney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Murgh Chaney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Murgh Chaney is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Murgh Chaney

To begin with this recipe, we must prepare a few components. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Chaney:

1. Get 1 kg Chicken
2. Take Chickpeas 1cup boiled
3. Take Onion 3 chopped
4. Prepare Tomato 2 medium chopped
5. Make ready 1 tbsp Ginger garlic paste
6. Get 1 cup Yoghurt
7. Get 1 tsp Salt
8. Make ready 1 tsp Red chilli powder
9. Make ready 1/4 tsp Turmeric powder
10. Take 1 tsp Cumin powder
11. Take 1 tsp Coriander powder
12. Get 1 tbsp Dry Methi
13. Get Cooking oil half cup
14. Take Water half cup

Instructions

Instructions to make Murgh Chaney:

1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
2. Add chicken and fry it on medium flame so it's all juices bind.
3. Add spices and dry methi then again mix well.
4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
5. Add Yougart to make gravy.
6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
7. When the oil separated switch off the flame. Dish out and serve it.

As simple as that Simple Way to Prepare Murgh Chaney

So that’s going to wrap it up for this special food murgh chaney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page