Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh choly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgh choly is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Murgh choly is something which I have loved my whole life. They are nice and they look fantastic.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Murgh Cholay is the specialty of Punjab. It is main course meal but is also preferred as a breakfast.
Simple Way to Make Murgh choly
To get started with this particular recipe, we have to first prepare a few components. You can cook murgh choly using 28 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Murgh choly:
Prepare For boiling chana
Take cup White Chana
Make ready Water
Get 1 tea spoon full baking soda
Prepare 1 tea spoon salt
Take For gravy
Get Half kg chicken
Get 1-1/2 cup oil
Make ready 2 tablespoon adrak lehson
Prepare 1 tea spoon zeera
Take 1 tea spoon spoon sabit kali mirch
Make ready 6 sa 7 long
Prepare Paste of 1 piyaz
Get Paste of 3 medium size skinless tomatoes
Get Half teaspoon haldi
Get 1 table spoon laal mirch powder
Get 1 table spoon Dhaniya powder
Make ready 1 tea spoon kuti kali mirch
Make ready Salt as per taste
Prepare 1 cup Boil Chany ka pani
Get 3 sa 4 green chilli chopped
Get Half bunch hara Dhaniya chopped
Prepare 1 tea spoon garam masala powder
Prepare For marination of Chicken
Make ready 1 tea spoon Tikka masala
Make ready 2 tablespoon dahi
Take 1 tea spoon laal kuti mirch
Prepare Half teaspoon salt
Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe Lahori Murgh Cholay ΩΨ§ΫΩΨ±Ϋ Ω Ψ±ΨΊ ΪΪΎΩΩΫ Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my.
Instructions
Instructions to make Murgh choly:
Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
Ub 5 to 6 hour baad salt ke sath pani mn boil krn
40 minutes MN boil hojaenga easily
Itni dair MN chicken ko marinate Kar ke rakh dain
Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
Ub tomatoes ka paste add krn bhonain 3minute
Ub is MN white chany add Kar ke 5 minute mazeed bhonain
Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
Ub flame off krdain
Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain ππ
Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. See more ideas about Murgh cholay, Cholay, Murgh. Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK.
As simple as that Recipe of Murgh choly
So that is going to wrap this up for this special food murgh choly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!