How to Prepare Kadhai Murgh

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhai murgh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadhai Murgh is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kadhai Murgh is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Kadhai Murgh

To begin with this particular recipe, we must prepare a few components. You can cook kadhai murgh using 29 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kadhai Murgh:

1. Make ready For Kadhai Masala
2. Prepare 1 tbsp dhaniya/ whole coriander seeds
3. Get 2 laal mirch/whole dry red chilli
4. Get 1 tsp kali mirch/whole black pepper corn
5. Prepare 2 tsp jeera/ whole cumin seeds
6. Get For crunchy vegetables-
7. Prepare 1 tbsp oil
8. Make ready 1/2 onion cut into squares (1 inch by 1 inch approx.)
9. Prepare 1/2 green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.)
10. Make ready 1/2 red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.)
11. Get For chicken-
12. Prepare 750 gms chicken (cut into medium size pieces and nicely washed)
13. Make ready 5-6 tbsp oil
14. Prepare 1/2 tsp methi dana/ fenugreek seeds
15. Get 3 large onions, chopped finely
16. Take 2 1/2 tbsp. ginger garlic paste
17. Prepare 5 large tomatoes, crushed or grated
18. Prepare 3 tbsp kaju (cashew) powder or 3 tbsp gram flour/ besan
19. Make ready 1 tbsp kasoori methi (dry fenugreek leaves)
20. Prepare 2 tsp Dhaniya / coriander powder
21. Prepare 1 inch piece of ginger cut in juliennes
22. Take 1 1/2 tsp salt or to taste
23. Take 1/4 tsp amchoor/ dry mango powder
24. Make ready 1/2 tsp garam masala
25. Get 1/4 cup cream or malai
26. Take 1/4 cup green coriander chopped
27. Take For Other ingredient
28. Get some ginger julienne for garnish
29. Get as required green coriander for garnish

Instructions

Steps to make Kadhai Murgh:

1. Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside.
2. In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside.
3. Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden. - Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute.
4. Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes.
5. Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute. - Add the cashew powder and cook till oil is released
6. Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes.
7. Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender.
8. Add the cream and mix.
9. Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares.
10. Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis.

As simple as that Guide to Make Kadhai Murgh

So that’s going to wrap this up for this special food kadhai murgh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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