Recipe of Badami Murgh Khorma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, badami murgh khorma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badami Murgh Khorma is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Badami Murgh Khorma is something which I have loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Badami Murgh Khorma

To begin with this recipe, we have to first prepare a few ingredients. You can cook badami murgh khorma using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badami Murgh Khorma:

1. Take 1 1/2 kg Chicken Bone-in
2. Take 2 tsp Salt
3. Get 2 tbsp Ginger garlic paste
4. Take 500 gm Yoghurt
5. Prepare 20 blanched Almonds
6. Get 2 tbsp Fresh Cream
7. Get 1 tbsp Kashmiri Red Chilli powder
8. Get 5-6 Green Chillies
9. Make ready 3 Onions thinly sliced
10. Prepare 1/4 cup Oil
11. Prepare 1 tsp Garam Masala
12. Prepare 1 tsp Caraway Seeds
13. Take 3-4 Cardamoms
14. Make ready 2 Cinnamon sticks small
15. Make ready 1/8 tsp Cubeb Pepper or Tailed Pepper powder
16. Take 2 tbsp Almond flakes
17. Prepare 1 small bunch Coriander Leaves finely chopped

Instructions

Steps to make Badami Murgh Khorma:

1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.

As simple as that How to Make Badami Murgh Khorma

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