Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi murgh makhni. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Murgh Makhni is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Murgh Makhni is something that I have loved my entire life.
How to Prepare Hyderabadi Murgh Makhni
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi murgh makhni using 24 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Murgh Makhni:
- Take FOR CHICKEN MARINATION -
- Take 1 kg Chicken bone-in
- Prepare 2 tsp Salt
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Ginger garlic paste
- Get 2 Green chillies crushed
- Take 1/4 cup Coriander Leaves finely chopped
- Get 1/4 cup Mint Leaves chopped
- Get 1/8 tsp Red food colour
- Take FOR GRAVY PREPARATION -
- Prepare 2 Onions thinly sliced
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tbsp Kasuri Methi
- Make ready 1 tsp Garam masala
- Get 1 cup beaten Curd
- Take 1/2 cup Tomato puree fresh
- Take 1 Cinnamon stick small
- Make ready 3-4 Cloves
- Take 2 Bay Leaves
- Take 2 Cardamoms crushed
- Get 4 tbsp Butter
- Make ready 1/4 cup Fresh Cream
- Prepare 1/4 cup Coriander Leaves finely chopped
Instructions
Instructions to make Hyderabadi Murgh Makhni:
- First of all mix all the ingredients listed under marination and leave aside for atleast 2 hours. It is better if left overnight. Make a paste of chillies, coriander and mint leaves before applying it to the chicken pieces.
- Red food colour is optional. You can very well skip it. Fry these marinated chicken pieces for 10 to 12 minutes on a medium high heat and set aside.
- In a pan, heat butter and add cinnamon, crushed cardamom, cloves and bay leaves. Add beaten curd, tomato pulp,red chilli powder, salt and simmer on low heat for 5 to 6 minutes.
- Now add fried onions and fried chicken followed by garam masala and kasuri methi. Add in fresh cream too. Mix well and simmer on low heat for a further 6 to 8 minutes. Garnish with lots of coriander and drizzle some more of fresh cream too.
- Serve hot with Naans, Rumaali rotis and Parathas.
As simple as that How to Make Hyderabadi Murgh Makhni
So that’s going to wrap it up for this special food hyderabadi murgh makhni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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