Simple Way to Make Mughlai Zafrani Murgh

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai zafrani murgh. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mughlai Zafrani Murgh is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mughlai Zafrani Murgh is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Mughlai Zafrani Murgh

To begin with this particular recipe, we have to prepare a few ingredients. You can have mughlai zafrani murgh using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mughlai Zafrani Murgh:

1. Make ready 1 kg Chicken
2. Get 2 tbsp Ginger and Garlic paste
3. Get 200 gm Curd
4. Get 30 gm Cashews
5. Take 30 gm Almonds
6. Get 1 and 1/2 tsp Red chili powder
7. Make ready 1/2 tsp Turmeric powder
8. Get 1 tbsp Chicken Masala
9. Take 1 tsp Coriander powder
10. Prepare 1/2 cup Milk
11. Take 1/2 cup Ghee
12. Prepare 3 Cloves
13. Prepare 2 Big Cardamom
14. Make ready 2 Cinnamon sticks(1")
15. Take 2 Big Onions
16. Get 100 gm fresh cream
17. Get to taste Salt

Instructions

Instructions to make Mughlai Zafrani Murgh:

1. In a bowl, soak cashews and almonds for 1 hour and then blend it.
2. In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight.
3. Heat ghee in a heavy skillet, add cloves, black cardamom and stir well.
4. Add 1tsp garlic, 1tsp ginger and stir again.
5. Then, chopped onions and fry till it turns golden brown in color.
6. Now, add the blended paste and mix it well.
7. Add turmeric, coriander powder, red chili, chicken masala and mix it well.
8. Then, add the marinated chicken and mix it well.
9. Soak saffron in milk and add it with salt in chicken and mix it again.
10. Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat.
11. When it done, switch off the flame and serve hot with pulav or naan.

As simple as that Recipe of Mughlai Zafrani Murgh

So that’s going to wrap this up for this special food mughlai zafrani murgh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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