Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murgh malai tikka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Murgh Malai Tikka is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Murgh Malai Tikka is something which I’ve loved my entire life.
Steps to Make Murgh Malai Tikka
To begin with this particular recipe, we have to first prepare a few ingredients. You can have murgh malai tikka using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh Malai Tikka:
- Prepare 250 gm Boneless Chicken
- Take 1 tbsp Ginger and garlic paste
- Get 100 ml Cream
- Prepare 1 tsp Chilli powder
- Take 1/2 cup Yoghurt
- Prepare 1 tbsp Butter
- Prepare to taste Salt
Instructions
Steps to make Murgh Malai Tikka:
- Wash boneless chicken pieces well.
- Add yoghurt and lemon juice.
- Add ginger garlic paste, chilli powder and salt.
- Add cream or malai and mix well.
- Marinate it in refrigerator for overnight.
- After marination take it out from refrigerator and thread the chicken pieces onto the skewers.
- Cook on tandoor or grill in OTG for 30 minutes on 240℃.
- After grilled, brush butter on tikkas.
- Serve hot with onions slices and lemon wedges.
As simple as that Steps to Prepare Murgh Malai Tikka
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