Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh malai boti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Murgh Malai boti is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Murgh Malai boti is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps to Make Murgh Malai boti
To get started with this particular recipe, we must first prepare a few components. You can have murgh malai boti using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh Malai boti:
- Prepare 500 gm chicken boneless
- Prepare 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp crushed green chillies
- Make ready 2 tsp Red chilli powder
- Get 1 tsp salt
- Get 1 tsp cumin powder
- Make ready 2 tbsp cornflour
- Prepare 1/3 cup Yougrt
- Make ready 4 tbsp cream
- Make ready 1 tbsp kasuri methi
- Take 2 tbsp oil
Instructions
Steps to make Murgh Malai boti:
- Cut chicken in cubes.
- Now add salt and lemon juice and leave it for about half an hour.
- Now in a bowl add ginger garlic paste, yougurt, cream, red chilli powder, salt, cumin powder, cornflour, crushed green chilli, kasuri methi, and oil.
- Mix all ingredients well.
- Now add chicken cubes in marination.
- And mix well.
- Leave it for about 4 hours.
- Now put your chicken in skewers and grill them and enjoy.
- You can also cook in frying pan.
As simple as that Guide to Prepare Murgh Malai boti
So that is going to wrap this up for this exceptional food murgh malai boti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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