Recipe of Lagan Ka Dum Ka Murgh

Tillie Knight   15/11/2020 14:46

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 483
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 270 calories
  • Lagan Ka Dum Ka Murgh
    Lagan Ka Dum Ka Murgh

    Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lagan ka dum ka murgh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Lagan Ka Dum Ka Murgh is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lagan Ka Dum Ka Murgh is something that I have loved my whole life.

    Lagan ka gosh hyderabadi famous recipe must try. Hyderabadi Shadiyon Wala Dum Ka Chicken - Sukha chicken. Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.

    Steps to Make Lagan Ka Dum Ka Murgh

    To begin with this particular recipe, we must first prepare a few components. You can cook lagan ka dum ka murgh using 13 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lagan Ka Dum Ka Murgh:

    1. Prepare 1 1/2 kg Chicken
    2. Take 1 tbsp Salt
    3. Take 2 tbsp Ginger garlic paste
    4. Prepare 2 tbsp Red chilli powder
    5. Get 3 tsp oil
    6. Take 1 tsp Turmeric powder
    7. Prepare 1 tsp Garam masala
    8. Make ready 400 gm Curd
    9. Take 4 Onions sliced and fried
    10. Make ready 1/4 cup Almonds soaked
    11. Prepare 1/4 cup Coriander leaves finely chopped
    12. Get 4-5 slit Green chillies
    13. Prepare 1 tsp Caraway seeds

    Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds. Hyderabadi Special Chicken Dish - Dum Ka Murgh/Dum Ka Chicken. Find Top View Dum Ka Murgh Lagan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.


    Instructions

    Steps to make Lagan Ka Dum Ka Murgh:

    1. Lagan ka Gosht is a lipsmacking recipe from Hyderabad and is a comfort food for me by all means. It's also made with Mutton bone-in. Both the dishes are super yummy. The juicy succulent chicken just melts in your mouth and is a perfect one for an all time indulgence. Be it a dinner party or a weekend meal, try this super delicious dish with your loved ones on your side. Non veg lovers will relish this aromat preparation in a special dish called Lagan as seen in the pics. Happy Eating!
    2. Soak Almonds in milk. Blend it to make a smooth paste. Add this and all the other ingredients mentioned to the washed and cleaned Chicken pieces. Let this marinade seep into the Chicken to give it that Succulent texture. Keep aside for a good 3 hours. Marinate it in the special vessel called Lagan in Hyderabad. Since it's a slow cooked dish, the name is Hyderabadi Lagan Ka Dum Ka Murgh.
    3. After 3 hours, place this vessel or Lagan on the heat. Keep it on a low heat at first for nearly 10 minutes. Cover it without fail. After 10 minutes, you can just give it a gentle mix taking care not to break the Chicken pieces. Stir it lightly. Cover and cook again for 25 minutes or until done. Do not open the lid in between. After done, do not remove the lid immediately, give it a standing time of 10 minutes. Now open it and serve it piping hot immediately.
    4. It goes well with Charkoni Naans available all over Hyderabad. Charkoni means square shaped in Urdu. Garnish with freshly chopped Coriander and Mint leaves. It can also be served Hyderabadi Baghara Khaana, Parathas, Chapatis and Pulaos. Enjoy!

    Top view Dum Ka Murgh or Lagan Ka Murgh tikka slow cooked chicken hot and spicy curry dish Hyderabad, India. Hyderabadi Dum Ka Murgh /Lagan ka Murgh. The chicken is cooked slowly without letting the steam escape under "Dum" in a wide, heavy bottomed pot, "Lagan". Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Here is a recipe for murgh or chicken made in microwave.

    As simple as that Guide to Prepare Lagan Ka Dum Ka Murgh

    So that is going to wrap this up for this special food lagan ka dum ka murgh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close