Recipe of Posto Murgh

Martha Jackson   09/07/2020 10:27

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1142
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 260 calories
  • Posto Murgh
    Posto Murgh

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, posto murgh. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Posto Murgh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Posto Murgh is something that I have loved my entire life.

    Recipe of Posto Murgh

    To begin with this particular recipe, we must prepare a few components. You can have posto murgh using 16 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Posto Murgh:

    1. Make ready 1 kg chicken
    2. Make ready 1 1/2 cup curd
    3. Make ready 1 tbsp ginger garlic paste
    4. Make ready 2 onions small sized
    5. Prepare 4 Green chillies
    6. Get 2 tbsp roasted coriander saunf jeera powder
    7. Take 3 tbsp poppy seeds
    8. Get 10 cashew
    9. Get 1 tsp Red chilli powder
    10. Get 3 tbsp ghee
    11. Get 2 medium sized onions
    12. Get 6 cloves
    13. Take 8 cardomom
    14. Prepare 3 stick cinnamon
    15. Make ready 1 tsp sugar
    16. Prepare 1 tbsp Kewra water

    Instructions

    Instructions to make Posto Murgh:

    1. Beat the curd and grind onion and chillies to a fine paste
    2. Then grind poppy seeds and cashew with a little water to a fine smooth paste
    3. Chop the 2 onions finely.
    4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
    5. For best results marinate the chicken overnight or at least 6 hours
    6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
    7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
    8. Cook till chicken is dry.
    9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
    10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice.

    As simple as that Simple Way to Make Posto Murgh

    So that’s going to wrap it up with this exceptional food posto murgh recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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