Simple Way to Make Malai murgh

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai murgh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Murgh Malai Tikkas to bring in some much needed sunshine! Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix.

Malai murgh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malai murgh is something that I’ve loved my whole life.

Recipe of Malai murgh

To get started with this particular recipe, we have to prepare a few components. You can cook malai murgh using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Malai murgh:

1. Make ready 1/2 kg chicken
2. Make ready To marinate
3. Prepare 2 tbsp Coriander leaves paste
4. Make ready 1 tsp Green chilli paste
5. Take 1 tsp Black pepper powder
6. Take 1 tsp ginger garlic paste
7. Prepare 1/2 tbsp lemon juice
8. Make ready 4 tbsp curd
9. Prepare tot Salt
10. Prepare For gravy
11. Get 2 tbsp oil
12. Prepare 2 tbsp butter
13. Get 1 onion paste
14. Take 1/2 tsp kasturi methi
15. Make ready 2 tbsp cashew
16. Prepare 1 tsp melon seed
17. Prepare 1/2 tsp garam masala
18. Make ready 2 tbsp cream
19. Take 1/4 cup milk
20. Take as needed chopped coriander leaves

Chicken Malai or Murgh Malai is a cream based gravy is an easy to make yet very delicious preparation. It is a creamy chicken whice is made by milk, yogurt, fresh cream and spices. Murgh malai kebab is ready to be served. Just sprinkle a few drops of lemon juice over the kebab and serve it with mint chutney.

Instructions

Instructions to make Malai murgh:

1. Marinate chicken with all above ingredients.lets rest for an hour.
2. Heat half of oil and half of butter in a pan and place the chicken pieces with marinade in it.
3. Flip after 3to 4 minutes, then cover the lid and simmer till 80% done.
4. In a blender jar blend cashews and melon seeds till smooth paste.Take other pan and heat up the rest of oil fry the onion paste.
5. After 2 3 minutes fry cashew and melon paste and cook 2 minutes.
6. Add fried chicken in it,mix well. Cook for few minutes.
7. Add milk and cream,cook on high flame for 1 minute.
8. Add kasuri methi, garam masala, salt, butter and 1/4cup water.cook for 5 to 7 minutes. Switch off the flame, garnish with some chopped coriander leaves.

Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Now you can prepare this yummy Chicken Cooked in Milk (Malai Murgh) at home without any trouble. Find the required ingredients and method posted on this page. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Discover how to make chicken malai kabab by following this easy recipe.

As simple as that Easiest Way to Prepare Malai murgh

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