Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, murgh palak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murgh Palak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Murgh Palak is something which I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Murgh Palak
To get started with this particular recipe, we must first prepare a few components. You can cook murgh palak using 14 ingredients and 7 steps. Here is how you cook it.
Red chilli powder, haldi, zeera, namak, sabit kali mirch or loung ko aik plate mey nikaal lain
Ab pyaz ko bareek kaat lain or lehsan ko b..phr oil garam karain or pyaz ko halka sohnehri krlain..
Jab pyaz halki sohnehri hojaye tu is mey chicken add krlain or halka sa brown krlain..
Phr is chicken mey sb ingredients add krlain siwaye palak ke or half glass pani daal kar pakain or daigchi ko achi trhn cover krlain
Masaley ko achi trhn bhooney ke baad is mey palak add karain or dhak dain..kch dair low flame par pakain..
Mazehdaar murgh palak tyar hain Garma garam naan ke sath nosh farmain
As simple as that How to Prepare Murgh Palak
So that’s going to wrap it up for this special food murgh palak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!