Easiest Way to Prepare Murgh aur Aloo ka Salan

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murgh aur aloo ka salan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh aur Aloo ka Salan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Murgh aur Aloo ka Salan is something that I have loved my entire life. They are fine and they look fantastic.

At KFoods you can find Murgh Aur Aloo Ka Salan and all the urdu recipes in a very easiest way. Murgh Aloo Ka Salan and Sabzi Khola Puri. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK Ye hai meri murgh cholay ki recipe super easy aur mazedar!

Easiest Way to Prepare Murgh aur Aloo ka Salan

To get started with this recipe, we must first prepare a few components. You can have murgh aur aloo ka salan using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh aur Aloo ka Salan:

1. Prepare 1.5 kilo Chicken (Cut in pieces)
2. Prepare 1-1/2 cups Oil
3. Make ready 3 Tomatos (Cut in slices)
4. Get 2-3 Green Chillies
5. Prepare 4-5 Medium sized Potatoes (Cut in big chunks)
6. Make ready 2 tbsp Ginger Garlic Paste
7. Prepare 1/2 litre Water
8. Make ready To Taste Salt
9. Get 2-3 tbsp Red Chilli Powder
10. Take 1 tsp Turmeric Powder
11. Prepare 1 tbsp Coriander Powder
12. Get 1 tbsp Cumin Seeds
13. Prepare 1 tbsp Garam Masala
14. Get 1 Green Illaichi
15. Make ready 1 bari illaichi+4 cloves +1-2 curry patta

Now add mint leaves & green chilies. Enjoy with Hara Raita & Roti/Chapati. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken with Dal making it a rich curry that you can make it for your sunday meal. Heat up a pressure cooker over medium heat with oil.

Instructions

Steps to make Murgh aur Aloo ka Salan:

1. Heat oil and add curry patta,,green illaichi,bari illaichi,cloves,green chillies, ginger and garlic paste. Now add chicken and fry until the chicken changes it's colour.
2. Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
3. Add all the spices(except garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
4. Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Sprinkle garam masala and coriander and serve hot with naan or tandoori roti.

Kolhapuri Murgh And Mixed Sabzi Dahi Wali by Rida Aftab Rida Aftab cooked Kolhapuri Murgh And Mixed Sabzi Dahi Wali that have Pakistani taste. Murgh Aur Badi Mirch Ka Salan. From the streets of Hyderabad, chicken cooked on dum in tangy peanut based curry. Murgh/Chicken biryani.dum pukht style, is one the most famous blend of spices, meat and rice.a rich culinary tradition of The gravy in which the chicken is cooked can be served as an accompainment to the biryani as Murghi ka Salan (chicken curry). The biryani is also incomplete without a cucumber.

As simple as that Easiest Way to Make Murgh aur Aloo ka Salan

So that’s going to wrap it up for this exceptional food murgh aur aloo ka salan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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