How to Make Methi Malai Murgh

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi malai murgh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Malai Murgh is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Methi Malai Murgh is something which I’ve loved my whole life. They are nice and they look fantastic.

Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant! When I cook Murgh Methi Malai at.

Guide to Make Methi Malai Murgh

To begin with this recipe, we must prepare a few ingredients. You can have methi malai murgh using 20 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Methi Malai Murgh:

1. Get 800 gms chicken
2. Take 2 cups chopped methi leaves
3. Take 1 onion
4. Prepare 2 tomatoes
5. Make ready 1 tsp cumin seeds
6. Make ready 2 green cardamom
7. Make ready 4 Laung / cloves
8. Prepare 1 tejpatta/bay leaf
9. Make ready 1/2 cup refined oil
10. Prepare 1 tbsp ginger garlic paste
11. Take 1 tsp Red chilli powder
12. Make ready 1/2 tsp haldi powder
13. Take 2 tbsp coriander powder
14. Get 1/2 tsp black pepper powder
15. Take 1/2 tsp Garam masala powder
16. Get 1/2 cup curd
17. Get 1/2 cup milk
18. Make ready to taste Salt
19. Get 3 tbsp cream
20. Get 1 coal

Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions

Steps to make Methi Malai Murgh:

1. Heat oil and add cumin seeds and whole Garam masala and stir for a minute.
2. Add chopped onions and saute till slightly golden in colour.
3. Now add ginger garlic paste and chicken and cook on high flame stirring constantly till the smell of ginger-garlic goes away and your children is slightly golden in colour.
4. Add chopped tomatoes and red chilli powder, coriander powder, black pepper powder and salt.
5. Add whipped curd and cook till it dries away.
6. Now add 1 cup water and cook chicken covered on slow heat.
7. When chicken is cooked add chopped methi leaves and do not cover the Wok.
8. Leave chicken on slow heat till oil leaves masala and your leaves are cooked too.
9. Now add cream and Garam masala powder and leave it for another few minutes.
10. If you prefer put the burning coal in gravy for smoky flavour.
11. Enjoy with Tawa Naan and pulao.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the yoghurt. Malai Methi Mattar Murgh is a delicious Punjabi dish consisting of tender succulent chicken combined with fresh fenugreek leaves and green peas simmered gently in a delicately spiced cream based curry. Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. Methi Chicken Recipe, How To Make Methi Chicken

As simple as that Easiest Way to Prepare Methi Malai Murgh

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