Simple Way to Make Summer Fruit Salad

Leroy Ingram   24/06/2020 23:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 325
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 233 calories
  • Summer Fruit Salad
    Summer Fruit Salad

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer fruit salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Summer Fruit Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Summer Fruit Salad is something which I have loved my entire life.

    Easiest Way to Make Summer Fruit Salad

    To get started with this recipe, we have to first prepare a few components. You can have summer fruit salad using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Summer Fruit Salad:

    1. Prepare 1 Kiwi Fruit
    2. Get 4 Lytchees Fruits
    3. Prepare 1 Small Yellow Melon
    4. Make ready 1 Small Riped Papaya
    5. Take 2 Sapota Fruit
    6. Make ready 1/2 Lemon Juice
    7. Take 2 Tbsp Honey
    8. Take as needed Mint Leaves

    Instructions

    Steps to make Summer Fruit Salad:

    1. Dice all the fruits and squeeze the lemon juice
    2. Honey and mix well
    3. Cut the yellow melon in a way to get a bowl for decorations
    4. Mix all the fruits and top up the fruit bowl
    5. Keep the mint leaves in the center
    6. Tasty summer fruit salad ready..

    As simple as that Simple Way to Prepare Summer Fruit Salad

    So that is going to wrap this up for this special food summer fruit salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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