Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, awadhi murgh biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Awadhi Murgh Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Awadhi Murgh Biryani is something that I’ve loved my entire life.
Steps to Make Awadhi Murgh Biryani
To get started with this recipe, we have to first prepare a few ingredients. You can have awadhi murgh biryani using 43 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Awadhi Murgh Biryani:
Get 3 cups long grained basmati rice
Prepare 500 grams chicken
Prepare 1 onion thinly sliced
Prepare 10-12 whole cashews
Make ready 10 raisins
Make ready For the marination :
Get 1 tsp ginger paste
Get 1 tsp garlic paste
Prepare 1 tsp red chilli powder
Prepare 2 tsp biryani masala powder
Make ready 1/2 tsp turmeric
Take 2 tbsp fresh cream
Get 1/2 cup yogurt
Prepare 1/2 lemon
Make ready 4 broken green chillies
Make ready 2 tbsp chopped coriander
Make ready 2 tbsp hand torn mint leaves
Take To taste Salt
Get For the yakhni:
Get 3 each of cardaman, cloves
Make ready 2 inch cinnamon
Make ready 1 javitri / mace
Make ready 1 tsp shahi jeera
Prepare leaves Few bay
Get 2 onion sliced
Get 1 tsp ginger paste
Take 1 tsp garlic paste
Make ready 1/2 cup milk
Take 8-12 saffron strands
Get Other requirement :
Prepare 1 tsp Kewra jal
Make ready As required Coriander
Get As required Mint
Prepare 1 Lemon wedges
Get 1 Tomatoe flowers for garnish
Prepare As needed Ghee
Get As needed Oil
Prepare Spices potli :
Prepare 3 each of cardamon, cloves
Take 1/2 tsp pepper corns
Take 1 inch cinnamon stick
Get 1 tsp ghee
Get 1 tsp salt
Instructions
Instructions to make Awadhi Murgh Biryani:
Wash and Soak the rice for half an hour. Add sufficient water with the spices potli,ghee and salt.Cook till 80 percent done. Drain and keep aside. Spread on a wide plate.
Marinate chicken with all ingredients mentioned overnight or for at least 1 to 2 hours hour.
Deep fry the sliced onion till brown and crisp. Drain on a tissue. Soak the saffron in milk.
Heat each of oil and ghee in a biryani pot. Add the whole spices. Saute for few seconds. Add the nuts and raisins and saute.
Add ginger paste and garlic paste and saute further till raw smell goes away.
Now add the marinated chicken. Cook covered till juices are released. Now cook open till it thickens a bit
Add water. Check for seasoning and adjust the salt and spice if required.cover and simmer for 10 minutes.now switch off. Remove all the gravy and chicken leaving some at the bottom if the vessel.
Start layering. Add a part of rice over the base. Spread some onion crisp,some coriander and some hand torn mint leaves.
Now spread some chicken with the yakhni all over. Repeat with rice layer,onion crisps,coriander and mint. Make another such layering.
Complete the layering. Finally top with remaining onion crisps, mint,coriander, saffron milk, ghee, drops if kewra water all over,some lemon juice. Cover and leave on slow heat for 15 minutes. Place the biryani pot over a flat tawa and keep on gas. This will avoid any kind of burning at the base.
Leave it covered till serving. Add finely chopped onions to whisked curd.Season with salt. Serve the delicious awadhi murgh biryani with onion raita.
To serve layer the top layer of saffron coloured rice in a glass. Press few chicken pieces on it as second layer. Now add another layer of rice and invert on a plate. Garnish with mint leaves,onion crisps,lemon wedges,tomato flowers.
As simple as that Easiest Way to Prepare Awadhi Murgh Biryani
So that’s going to wrap this up with this exceptional food awadhi murgh biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!