Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Murgh Badam Korma/ Chicken Korma with nuts is something which I have loved my whole life.
Recipe of Murgh Badam Korma/ Chicken Korma with nuts
To get started with this recipe, we have to prepare a few ingredients. You can cook murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
- Take 400 gm chicken
- Make ready 2 onions
- Make ready 4 tbsp curd
- Make ready 2 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 6 green chillies
- Take 1 tbsp cashew nut paste
- Make ready 1 tbsp almond paste
- Get 1 tsp sesame seeds
- Make ready 1/2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Prepare 2 cardamoms
- Get 4 cloves
- Take 1 stick cinnamon
- Get 1 tbsp fresh cream
- Make ready To taste salt
- Prepare 2 tbsp refined oil
- Get 1 tsp ghee
- Take 2 drops mitha attar
- Prepare 1 tsp finely chopped coriander/cilantro
Instructions
Steps to make Murgh Badam Korma/ Chicken Korma with nuts:
- Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
- Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.
As simple as that Simple Way to Make Murgh Badam Korma/ Chicken Korma with nuts
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