Recipe of Choco Mango Golgappe

Brett Harmon   04/11/2020 01:15

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1404
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 160 calories
  • Choco Mango Golgappe
    Choco Mango Golgappe

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, choco mango golgappe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Choco Mango Golgappe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Choco Mango Golgappe is something which I have loved my whole life.

    How to Prepare Choco Mango Golgappe

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco mango golgappe using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Choco Mango Golgappe:

    1. Make ready 1/2 cup white chocolate
    2. Make ready 2-3 tbsp mango pure
    3. Take 1 1/2 bowl milk
    4. Get 4-5 tbsp gits basundi premix
    5. Take 6-7 readymade puri of Golgappe
    6. Prepare Garnish
    7. Prepare 1/2 cup mixed fruits chopped(apple, chickoo,pomogrante)
    8. Prepare 2-3 tbsp chopped dry fruit
    9. Prepare Mint leaves for garnish
    10. Make ready Mango for garnish

    Instructions

    Instructions to make Choco Mango Golgappe:

    1. In a bowl add water with the help of double boiler melt the white chocolate. Meanwhile in a jar add chopped mango and make a pure. As chocolate melts add mango puree and mix it.
    2. Now take puri make a small hole in centre. Dip this puri into mango-chocolate mixture. Coat it well from all side and place it on plate.(trikky is carefully place the hole part down wards side.) Refrigerate them for 1 hr.
    3. In a bowl add milk as milk boils add basundi premix stir it for 2min to avoid lumps. Then slow the gas cook it for 10-15min. After 15min turn off the gas and let it cool down completely.
    4. In a serving plate keep puri and add chopped apple, pomogrante, chickoo and dry fruits then add ready basundi into it. Garnish with mint leaves serve immediately. (Or you can serve it in a side glass)

    As simple as that Simple Way to Prepare Choco Mango Golgappe

    So that is going to wrap it up with this exceptional food choco mango golgappe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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