Recipe of Minch Waala Murgh/ Indian Chilli Chicken. 😙

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minch waala murgh/ indian chilli chicken. 😙. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something which I have loved my whole life.

How to Prepare Minch Waala Murgh/ Indian Chilli Chicken. 😙

To begin with this recipe, we must first prepare a few ingredients. You can have minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. Get 1 Tbls Dark Soy sauce
2. Make ready 1/2 Tsp Hot Chilli Powder
3. Prepare 1/4 Salt
4. Get 1 tbls Cornflour
5. Take 1 tsp finely grated and peeled fresh root Ginger
6. Prepare 2 Garlic cloves finely cut
7. Get 1 Tbls Malt Vinegar
8. Make ready 1 Tbls Tomato Purèe
9. Make ready 1 Tsp Demerera Sugar
10. Prepare 2 Tbls Veg oil
11. Get 1 medium onion finely Chopped
12. Prepare 2 Boneless, Skinless chicken breasts cut about 1 inch thick
13. Make ready 2 Green finger Chillies slit lengthways
14. Take 1/4 Tsp Ground white pepper
15. Make ready 4 Spring onions sliced
16. Get Rice………….
17. Prepare 2 Cups Whole grain rice
18. Get 1 tsp Tumeric enough water so as its an inch above the rice
19. Make ready 1 Dried Veg Stock

Instructions

Steps to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

As simple as that Simple Way to Prepare Minch Waala Murgh/ Indian Chilli Chicken. 😙

So that’s going to wrap it up with this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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