Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, murgh musallam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.
Murgh musallam is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Murgh musallam is something which I have loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Murgh musallam
To begin with this particular recipe, we must first prepare a few components. You can have murgh musallam using 28 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Murgh musallam:
- Get 1.5 kg Whole skinless chicken
- Get 1 cup Oil for frying and cooking
- Get For Marination:
- Prepare 5 tbsp Curd
- Get 1.5 tbsp Ginger garlic paste -
- Get 2 tsp Red chilli powder -
- Prepare to taste Salt
- Prepare 1 tsp Red orange food colour
- Make ready For dry roast-
- Make ready 2 tbsp Whole coriander seeds
- Make ready 1 tbsp cumin seeds (siyah zeera)
- Take 1 tbsp Black pepper
- Make ready 5 (1.5 inch long) Cinnamom stick
- Take 4 pieces Green cardamons
- Take 2 pieces Black cardamons
- Take 4 Cloves
- Make ready 2 blades Mace
- Take For fry-
- Take 1/2 cup Almonds
- Make ready 1/2 cup Cashewnuts
- Make ready 2 Onions big (finely sliced lengthwise)
- Get For stuffing the stomach cavity
- Prepare 1 tbsp Raisins
- Make ready 1 tbsp Cashewnuts
- Prepare 1 tbsp Almonds
- Make ready For garnishing-
- Take as required Onion rings, tomatoes slices, coriander leaves and fried onion
- Take Some sliced dry fruits
Learn how to make murgh musallam. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers.
Instructions
Steps to make Murgh musallam:
- Marinate chicken for 1 hour
- Roast ingredients in a pan and remove from the pan.
- Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
- Now fry onion till golden brown, then remove onion from the pan.
- Make a fine paste of roasted and fried ingredients together.
- Keep some golden fried onion slices aside.
- Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
- Cook for 20 mins on low flame till it become tender.
- For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
- Now gravy and chicken both are ready.
Home ยป Recipes ยป Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.
As simple as that Steps to Make Murgh musallam
So that is going to wrap this up with this special food murgh musallam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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