Simple Way to Prepare Murgh Nizami/Nizami Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh nizami/nizami chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Nizami/Nizami Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Murgh Nizami/Nizami Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Murgh Nizami/Nizami Chicken Curry

To begin with this particular recipe, we have to prepare a few ingredients. You can cook murgh nizami/nizami chicken curry using 15 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Nizami/Nizami Chicken Curry:

1. Take 1kg medium chicken, cut into pieces
2. Take 2 medium size Tomatoes
3. Get 2 medium size chopped onion
4. Make ready 3 tbsp ginger and garlic paste
5. Prepare 25 gms fried cashew nuts
6. Make ready 25 gms fried almonds, blanched and sliced
7. Take 3 tbsp Chopped Coriander leaves
8. Make ready 1 cup Yoghurt/ dahi
9. Take 1 tbsp Chicken Masala
10. Take 1/2 tsp Red Chilli powder
11. Take 1/2 tsp kashmiri red chilli powder
12. Get 1 tbsp grated fresh Coconut
13. Get 4 pods cardamom/ elaichi
14. Prepare 100 gm ghee
15. Get To taste Salt

Instructions

Steps to make Murgh Nizami/Nizami Chicken Curry:

1. Mix yoghurt, ginger+garlic paste in Chicken.
2. Keep it in refrigerator for an hour.
3. Powder the cashew nuts and half of Almonds in a grinder.
4. Boil Tomatoes for 5 minutes and let it cool.
5. Grind boiled tomatoes, green chillies, coriander leaves and grated Coconut together.
6. In a kadhai or deep frying pan, heat the ghee and put in the cardamom.
7. When your hear it crackle, add chopped onion and fry till golden brown.
8. Add remaining ginger and garlic paste and fry.
9. Add grounded tomato paste and saute.
10. Add turmeric powder, chilli powder, kashmiri chilli powder and chicken masala.
11. Add marinated chicken, cashew+ almond paste and dahi.
12. Stir for 1-2 minutes, coating the chicken.
13. Fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top.
14. Add water and salt.
15. Cover the curry and cook until the chicken is done.
16. Garnish with the fried almonds and chopped coriander leaves.
17. Serve hot with pulav.

As simple as that Steps to Make Murgh Nizami/Nizami Chicken Curry

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