Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chirashi-zushi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chirashi-zushi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chirashi-zushi is something which I have loved my entire life. They are nice and they look wonderful.
How to Prepare Chirashi-zushi
To begin with this recipe, we must prepare a few components. You can cook chirashi-zushi using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chirashi-zushi:
- Get Sushi Rice (*Cooked from 180ml cup x 3 uncooked Rice)
- Make ready *Note: See my 'Sushi Rice' recipe
- Prepare Your Favourite Toppings
- Get *Note: Find 'Topping Suggestions' below
Instructions
Steps to make Chirashi-zushi:
- Cook Sushi Rice. Plain Sushi Rice is good enough, but you may wish to add some vegetables to it just like Rice Salad.
- Place the rice on a plate and decorate it with your favourite toppings.
- Topping Suggestions - (1) Egg - Shredded Thin Omelet, Scrambled Egg
- (2) Vegetables - Cucumber, Avocado, Carrot, Snow Peas, Asparagus (*some vegetables need to be cooked in salted water)
- (3) Shiitake Mushrooms cooked in Sweet Soy Broth (*Sugar 1 : Soy Sauce 2)
- (4) Protein - Prawns, Smoked Salmon, Sashimi, Unagi (Eel) Kabayaki, Grilled Fish, Marinated Fresh Seafood, Chicken Teriyaki
- (5) Shredded Nori, Roasted Sesame Seeds
As simple as that Simple Way to Make Chirashi-zushi
So that is going to wrap this up for this special food chirashi-zushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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